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–+ servings
A slice of pie with a scoop of vanilla ice cream on top.

Apple Pie with Graham Cracker Crust

Katelyn Theofanis
Unleash the secret to a perfectly baked, heavenly Apple Pie with Graham Cracker Crust! This beginner-friendly pie recipe uses premade graham cracker crust, canned apple pie filling, and a buttery crumble topping - perfect for those who love apple pie but don't want the usual hassle of making one.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Dessert, Pies
Cuisine American
Servings 10 servings
Calories 373 kcal

Equipment

Ingredients
  

  • 1 9-inch graham cracker crust store-bought or homemade
  • 2 21-oz cans of apple pie filling

Crumble Topping

  • 1 cup all-purpose flour
  • ½ cup light brown sugar packed
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ cup unsalted butter softened

Instructions
 

  • Preheat the oven to 350°F. Bake the {store-bought} graham cracker crust in the preheated oven for 5 minutes.
  • Make the crumble topping: Whisk flour, light brown sugar, salt, and ground cinnamon in a medium bowl. Cut the softened butter into the dry ingredients using two forks or a pastry blender until coarse crumbs form.
  • Pour both cans of apple pie filling into the prepared graham cracker crust. Evenly disperse the crumb topping over the filling until everything is covered. Bake the pie for 45-50 minutes until the filling topping is golden brown and the filling is bubbly.
  • Let the pie cool at room temperature for 2 hours at room temperature before transferring it to the refrigerator to set it completely.

Nutrition

Calories: 373kcalCarbohydrates: 63gProtein: 2gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.4gCholesterol: 24mgSodium: 257mgPotassium: 104mgFiber: 2gSugar: 30gVitamin A: 313IUVitamin C: 2mgCalcium: 25mgIron: 1mg
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