4-Ingredient Peanut Butter Mousse
You only need four ingredients to make a richly flavored, irresistible Peanut Butter Mousse. This easy dessert recipe comes together in minutes, yielding a fluffy, creamy mousse dessert that everyone will love.
Equipment
Ingredients
- 1 cup heavy whipping cream cold
- ⅔ cup powdered sugar sifted
- 6 oz cream cheese softened
- 1 cup creamy peanut butter
Instructions
- Whip the heavy cream in a large mixing bowl using an electric mixer until stiff peaks form. Transfer the mixture to a separate bowl.
- In the same large bowl, using an electric mixer, whip the cream cheese and peanut butter until fluffy. Add the powdered sugar and beat until it is completely incorporated.
- With the mixer on low, mix ⅓ of the whipped cream into the peanut butter-cheese mixture until smooth and lightened. Gently fold the remaining whipped cream into the peanut butter mixture using a rubber spatula until combined.
- Spoon or pipe the mousse mixture into desired serving glasses or jars. Refrigerate the mousse for at least 2 hours to set before serving.
Notes
Transfer mousse to an airtight container or cover individual servings with plastic wrap. Store the mousse in the refrigerator for up to one week.
Nutrition
Calories: 407kcalCarbohydrates: 19gProtein: 9gFat: 35gSaturated Fat: 14gPolyunsaturated Fat: 5gMonounsaturated Fat: 13gCholesterol: 55mgSodium: 213mgPotassium: 238mgFiber: 2gSugar: 15gVitamin A: 723IUVitamin C: 0.2mgCalcium: 56mgIron: 1mg
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