4-Ingredient Banana Oat Bars
Katelyn Theofanis
Energize your day with simple and healthy 4-ingredient Banana Oat Bars - a delightful combination of ripe bananas, oats, peanut butter, and chocolate chips! Enjoy these delicious bars as a guilt-free dessert, an on-the-go breakfast, or a satisfying snack.
Prep Time 5 minutes mins
Cook Time 25 minutes mins
Total Time 30 minutes mins
Course Breakfast, Dessert
Cuisine American
Servings 12 bars
Calories 136 kcal
1 cup ripe bananas about 2 bananas ½ cup creamy peanut butter 2 cups rolled oats ⅔ semi-sweet chocolate chips *add more if desired
Preheat the oven to 350°F. Line an 8-inch square baking pan with parchment paper.
Mash the bananas in a large bowl until creamy.
Mix the peanut butter into the mashed banana until completely incorporated.
Mix the oats and chocolate chips until everything is combined.
Transfer the banana-oat mixture to the prepared pan and smooth it into an even layer.
Bake the banana bars for 20-25 minutes, until set and golden brown. Allow the bars to cool completely before slicing them.
Nutrition
Calories: 136 kcal Carbohydrates: 15 g Protein: 4 g Fat: 7 g Saturated Fat: 2 g Polyunsaturated Fat: 2 g Monounsaturated Fat: 3 g Trans Fat: 0.001 g Cholesterol: 0.1 mg Sodium: 47 mg Potassium: 163 mg Fiber: 2 g Sugar: 3 g Vitamin A: 9 IU Vitamin C: 1 mg Calcium: 14 mg Iron: 1 mg
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