3-Ingredient Peanut Butter Balls (With Cream Cheese)
Indulge in 3-ingredient no-bake Peanut Butter Balls. This foolproof confection recipe boasts a luscious filling of cream cheese and sugar, perfectly balanced with rich, creamy peanut butter—coat peanut butter bites in melted chocolate or other delectable toppings.
Equipment
Ingredients
- 1 cup creamy peanut butter
- 6 oz cream cheese softened
- 2½ cups powdered sugar sifted
Instructions
- Beat the cream cheese and peanut butter in a large bowl using an electric mixer until smooth and fluffy. Add the {sifted} powdered sugar and mix on low speed until incorporated before returning to medium-high speed, mixing until fluffy. Refrigerate the filling for at least 1 hour before shaping the balls. Transfer the peanut butter mixture to the freezer to set for quicker firming.
- Line a cookie sheet with parchment paper. Once the cream cheese mixture has firmed up, grease your hands with cooking spray. Scoop the mixture using a small cookie scoop and roll it into bite-sized balls. Place the peanut butter balls on the prepared baking sheet.
- Allow the cheesecake balls to chill in the refrigerator for about 4 hours to firm up. Roll the balls in toppings or coat them in chocolate if desired.
Nutrition
Calories: 132kcalCarbohydrates: 15gProtein: 3gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 7mgSodium: 66mgPotassium: 67mgFiber: 0.5gSugar: 13gVitamin A: 91IUCalcium: 12mgIron: 0.2mg
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