3-Ingredient Banana Oatmeal Cookies

3-Ingredient Banana Oatmeal Cookies

This recipe for Banana Oatmeal Cookies uses only three ingredients - mashed bananas, oats, and mini chocolate chips. The healthy cookies are naturally gluten-free and eggless. Enjoy one with breakfast, for a snack, or as a healthy dessert.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5

Cook Time 12

Total Time 17

Course Dessert, Snack

Cuisine American

Servings cookies

Calories 89 kcal

Equipment

Ingredients

2 bananas mashed, about 1 cup
⅔ cup old-fashioned rolled oats
⅔ cup quick oats
⅓ cup mini semi-sweet chocolate chips

Instructions

Preheat the oven to 350°F. Line a cookie sheet with parchment paper.
Mash the banana in a large bowl using the back of a fork.
Add the oats and mix until combined. Stir in the mini chocolate chips.
Scoop the cookies onto the prepared baking sheet using a cookie scoop. Gently smash the cookies down with the back of a spoon. *The cookies do not spread in the oven.
Bake the cookies for 12-15 minutes, until set and golden brown.

Nutrition

Calories: 89kcalCarbohydrates: 14gProtein: 2gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 0.4mgSodium: 1mgPotassium: 140mgFiber: 2gSugar: 5gVitamin A: 16IUVitamin C: 2mgCalcium: 9mgIron: 1mg

Tried this recipe?Tag your photo #sugarylogic or @sugarylogic ANY QUESTIONS? Please leave a comment below!