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–+ servings
A jar of whipped cream-topped coffee mousse.

Coffee Mousse

Katelyn Theofanis
Light and airy Coffee Mousse is rich in mocha flavor. The fluffy dessert takes minutes to prepare with only five ingredients. Enjoy decadent mousse any night of the week. 
5 from 1 vote
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Prep Time 5 minutes
Cook Time 5 minutes
Chill Time 2 hours
Total Time 2 hours 10 minutes
Course Dessert
Cuisine American
Servings 6 servings
Calories 355 kcal

Equipment

Ingredients
  

  • 1 cup heavy whipping cream cold
  • 4 oz semi-sweet chocolate melted and cooled
  • ¼ cup espresso or strong coffee cooled
  • ⅓ cup powdered sugar sifted
  • ½ cup mascarpone

Instructions
 

  • Whip the heavy cream using an electric mixer until stiff peaks form.
  • Whisk cooled coffee, powdered sugar, and melted chocolate in a large bowl. Whisk the mascarpone cheese into the chocolate-coffee mixture until combined.
  • Gently fold the whipped cream into the coffee-cheese mixture.
  • Spoon or pipe the mousse mixture into desired serving glasses or jars. Refrigerate the mousse for at least 2 hours to set before serving.

Nutrition

Calories: 355kcalCarbohydrates: 18gProtein: 4gFat: 30gSaturated Fat: 19gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 65mgSodium: 23mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 855IUVitamin C: 0.2mgCalcium: 64mgIron: 1mg
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