Raspberry Compote

Homemade raspberry compote is the perfect topping for breakfast or your favorite desserts. This easy fruit compote recipe requires only three ingredients and is ready in minutes. Enjoy it warm or cold.

5 from 1 vote

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Prep Time 5

Cook Time 15

Total Time 20

Course Breakfast, Dessert, Sauce

Cuisine French

Servings servings

Calories 54 kcal

Ingredients

16 oz fresh or frozen raspberries
¼ cup granulated sugar
1 tablespoon lemon juice

Instructions

Stir the raspberries, lemon juice, and sugar in a medium saucepan.
Place the saucepan with the raspberry mixture over medium heat and boil, stirring frequently. Reduce the heat to low and allow the mixture to simmer for about 10 to 15 minutes or until the mixture has reduced and thickened slightly.
Serve warm, or allow to cool completely before transferring it to an airtight container. Refrigerate for up to 1 week.

Nutrition

Calories: 54kcalCarbohydrates: 13gProtein: 1gFat: 0.4gSaturated Fat: 0.01gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.04gSodium: 1mgPotassium: 88mgFiber: 4gSugar: 9gVitamin A: 19IUVitamin C: 16mgCalcium: 14mgIron: 0.4mg

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