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–+ servings
A slice of cheesecake with a bite taken out of it.

3 Ingredient No Bake Cheesecake

Katelyn Theofanis
This 3 Ingredient No Bake Cheesecake is perfect when you need to satisfy your cheesecake fix. The creamy filling comes together in minutes with only three ingredients. Finish it with a store-bought graham cracker crust for an easy, decadent dessert.
4.45 from 25 votes
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Prep Time 10 minutes
Chill Time 8 hours
Total Time 8 hours 10 minutes
Course Dessert
Cuisine American
Servings 10 servings
Calories 372 kcal

Equipment

Ingredients
  

  • 16 oz cream cheese (2 bricks) softened
  • 14 oz sweetened condensed milk (1 can)
  • 1 teaspoon vanilla extract
  • 1 9-inch graham cracker crust

Instructions
 

  • Whip the softened cream cheese in a large bowl on high speed using an electric mixer until it is light and has a fluffy texture, about 2 minutes. Scrape the bowl down using a rubber spatula.
  • Pour the sweetened condensed milk and vanilla extract into the bowl of whipped cream cheese. With the mixer on medium speed, beat the cheese mixture until fully incorporated. Increase the speed to high and whip the cheesecake filling until light and smooth, about 3-4 minutes.
  • Pour the cheesecake batter into the prepared crust. Gently smooth it out until it is evenly spread out. Refrigerate the cheesecake for a minimum of 8 hours, preferably overnight.

Nutrition

Calories: 372kcalCarbohydrates: 35gProtein: 7gFat: 23gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 59mgSodium: 273mgPotassium: 227mgFiber: 0.3gSugar: 26gVitamin A: 715IUVitamin C: 1mgCalcium: 162mgIron: 1mg
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