This High Protein Banana Bread is nutty, packed with protein, and full of banana flavor. The cinnamon sugar crust is the piece de resistance! At 13g of protein in a slice, this bread is an easy breakfast or protein-packed snack.
Protein Banana Bread – 3 ripe bananas sliced and mashed – 2 large eggs room temperature – ⅓ cup coconut oil melted – ½ cup oat milk – 1 teaspoon pure vanilla extract – 2 cups protein pancake mix – 2 tablespoon protein powder vanilla flavored – ¾ cup light brown sugar packed – ¼ teaspoon salt – 1 teaspoon baking soda – 1 teaspoon ground cinnamon – ½ cup walnuts chopped Cinnamon Sugar – 1 tablespoon granulated sugar – ¾ teaspoon ground cinnamon
Preheat your oven to 350 degrees F. Grease a 9-by-5-in loaf pan and set aside.
In a large bowl, mash your bananas.
Add the eggs, oat milk, coconut oil, and vanilla extract. Whisk until combined, do not over-mix.
In a medium bowl, whisk together the pancake mix, protein powder, light brown sugar, baking soda, salt, and ground cinnamon.
Add the dry ingredients into the wet and mix just until combined and a smooth batter has formed. Fold in the walnuts.
Pour the batter into the prepared loaf pan. Smoothing out the top.
In a small bowl, combine the granulated sugar and ground cinnamon. Sprinkle cinnamon sugar over the batter, making sure all the surface is covered.
Bake for 45- 50 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool completely before slicing.