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PLUM COMPOTE

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YOU WILL LOVE THIS COMPOTE!

Plums take center stage in this easy Plum Compote recipe. With a short ingredient list and a simple cooking process, this recipe is quick and easy. Plums simmer in cinnamon-infused sugar syrup. The result is a tart and sweet fruit sauce. Enjoy it with breakfast or dessert.

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Ingredients

– 6 ripe plums each sliced into 8 wedges or chopped – 2 tablespoon granulated sugar – ¼ teaspoon salt – 2 tablespoon lemon juice – 1 cinnamon stick – ½ teaspoon pure vanilla extract

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Step 1

In a small saucepan, toss together the plums, lemon juice, sugar, and salt. Allow the mixture to sit for about 5 minutes to macerate. Add the cinnamon stick.

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Step 2

Place the saucepan with the plum mixture over medium heat and bring to a boil, stirring frequently.

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Step 3

Reduce the heat to low and allow the mixture to simmer for about 20 minutes, or until the mixture has reduced down and thickened.

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Step 4

n the last few minutes of cooking, stir in the vanilla extract.  Remove the pan from the heat. Take out the cinnamon stick and allow the mixture to cool.

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Serve or store

Serve warm, or allow to cool completely before transferring it to an airtight container. Refrigerate for up to 2 weeks.

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Recipe Details

For full recipe details, visit Sugarylogic.com or click the link below!