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Plums take center stage in this easy Plum Compote recipe. With a short ingredient list and a simple cooking process, this recipe is quick and easy. Plums simmer in cinnamon-infused sugar syrup. The result is a tart and sweet fruit sauce. Enjoy it with breakfast or dessert.
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– 6 ripe plums each sliced into 8 wedges or chopped – 2 tablespoon granulated sugar – ¼ teaspoon salt – 2 tablespoon lemon juice – 1 cinnamon stick – ½ teaspoon pure vanilla extract
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In a small saucepan, toss together the plums, lemon juice, sugar, and salt. Allow the mixture to sit for about 5 minutes to macerate. Add the cinnamon stick.
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Place the saucepan with the plum mixture over medium heat and bring to a boil, stirring frequently.
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Reduce the heat to low and allow the mixture to simmer for about 20 minutes, or until the mixture has reduced down and thickened.
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n the last few minutes of cooking, stir in the vanilla extract. Remove the pan from the heat. Take out the cinnamon stick and allow the mixture to cool.
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Serve warm, or allow to cool completely before transferring it to an airtight container. Refrigerate for up to 2 weeks.
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