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Peanut Butter Granola Clusters

with chocolate chunks

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You will love this recipe!

These Peanut Butter Granola Clusters are perfect for make-ahead breakfast or afternoon snacks. Made with healthy ingredients and no refined sugars, homemade granola is healthier than store-bought versions. This recipe is easy-to-make and ready in just 30 minutes.

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Ingredients

– 3½ cups old-fashioned rolled oats – ½ cup almond flour – ½ cup peanuts chopped or crushed – ½ cup creamy peanut butter – ¼ cup coconut oil – ⅓ cup maple syrup – ½ cup semi-sweet chocolate chunks

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Step 1

Preheat your oven to 325° F. Line a sheet tray with a Silpat or parchment paper and set it aside.

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Step 2

In a large bowl, combine the oats, almond flour, and peanuts.

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Step 3

In a small saucepan over low to medium-low heat, stir together the peanut butter, maple syrup, and coconut oil. Heat only until melted.

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Step 4

Once melted, remove from heat and pour over oats.

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Step 5

Using a rubber spatula, stir the mixture until everything is well coated and incorporated.

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Step 6

Pour the oat mixture onto the prepared tray. With your hands (and a sheet of wax paper) or a spatula, flatten and press the granola down into a tight rectangle.

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Step 7

Bake in the oven for 15 minutes. Rotate the tray and bake for 12 to 15 minutes more. Remove from the oven and allow to cool for about 10 minutes.

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Step 8

Sprinkle with the chocolate chunks and allow granola to cool. For quicker cooling, you can place the tray in the refrigerator for 30 minutes to an hour.

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Step 9

Once the chocolate has set, break the granola into pieces (or clusters).

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Recipe Details

For full recipe details, visit Sugarylogic.com or click the link below!