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MINI PUMPKIN BREAD LOAVES

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You will love this recipe!

These moist, fluffy Mini Pumpkin Bread Loaves contain pumpkin and warm fall spices. This easy recipe comes together quickly. The individual bread loaves make a perfect snack or accompaniment to a cup of coffee or tea.

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Ingredients

All-Purpose FlourBaking Powder and Baking SodaSaltGround Spices - Allspice, Cinnamon, and Ginger – Unsalted Butter (melted) – Granulated SugarBrown Sugar (packed) - Light or Dark – Eggs (room temperature) – Pumpkin Puree (not pumpkin pie filling)

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step 1

Preheat the oven to 325° F. Grease a mini-loaf pan and set it aside.

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step 2

Whisk together flour, salt, baking soda, baking powder, allspice, cinnamon, and ginger until well combined.

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step 3

Cream the softened butter and granulated and brown sugars until blended and slightly fluffy. Add eggs, one at a time, beating well after each addition.

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step 4

Add in pumpkin puree, and beat until well combined. Add dry mixture in two parts, and mix on low speed until just combined.

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step 5

Portion the batter evenly into the prepared mini loaf mold, filling each well ⅔ full, and bake for 30 - 35 minutes.

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recipe details

For full recipe details, visit Sugarylogic.com or click the link below!