SUGARYLOGIC.COM
SUGARYLOGIC.COM
Mini Funfetti Cheesecakes are creamy, sweet, and packed with colorful sprinkles. These fun little treats are decadent and only 96 calories each, making them a low-calorie treat. Made with minimal ingredients, these mini cheesecakes are easy to make and bake fast.
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– 16 cookies mini vanilla wafers – 1 8-oz package cream cheese softened – ½ cup granulated sugar – 1 large egg room temperature – 1 tablespoon Greek yogurt or sour cream – 1 tablespoon heavy whipping cream – ½ teaspoon pure vanilla extract – 2 tablespoon rainbow sprinkles – whipped cream, for garnish optional
INGREDIENTS
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Preheat the oven to 350°F. Line 16 miniature muffin tins with paper muffin cups and place a mini vanilla wafer cookie upside down in the base of each.
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In a mixer bowl fitted with a paddle attachment, cream together the cream cheese and sugar until smooth
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Add in egg and beat just until combined. Add Greek yogurt, heavy whipping cream, and vanilla, mixing until combined. Fold in the sprinkles until evenly disbursed.
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Fill muffin cups to the top edge with cheesecake batter. Sprinkle with additional sprinkles, if desired.
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Bake for 10-15 minutes, until the center is slightly jiggly, and the edges are puffed. Allow the cheesecakes to cool completely at room temperature. Chill in the refrigerator for at least 4 hours, preferably overnight, before serving.
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For full recipe details, visit Sugarylogic.com or click the link below!