WWW.SUGARYLOGIC.COM
WWW.SUGARYLOGIC.COM
WWW.SUGARYLOGIC.COM
– 3 tablespoon butter – 1 tablespoon olive oil – 1 lb mushrooms (button, shiitake, cremini, or portobello) cleaned, sliced or halved, and stems trimmed – 2 large cloves garlic minced – 1 teaspoon fresh rosemary chopped – pinch salt and pepper to taste
WWW.SUGARYLOGIC.COM
Over medium heat, heat the olive oil and butter in a large skillet until melted. Add the mushrooms and cook until tender, about 5-7 minutes.
WWW.SUGARYLOGIC.COM
Add the garlic and rosemary. Cook until garlic becomes slightly golden and aromatic, about 2 minutes.
WWW.SUGARYLOGIC.COM
Season with salt and pepper, to taste. Remove from heat and serve.
WWW.SUGARYLOGIC.COM
Garlic mushrooms are a delicious side dish and topping. Serve with cooked protein or pasta.
WWW.SUGARYLOGIC.COM
Store cooled mushrooms in an airtight container in the refrigerator for up to 3 days.
WWW.SUGARYLOGIC.COM