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Fudgy Double Chocolate Brownies made from scratch and topped with walnuts - this recipe is easy and requires little preparation. The perfect fudgy brownie with a gooey center and crispy, crackly top - these are the BEST cocoa brownies.
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– ¾ cup unsalted butter melted – 1 tablespoon avocado oil – 1 ¼ cups granulated sugar – 2 large eggs room temperature – 1 teaspoon pure vanilla extract – ¾ cup all-purpose flour – ¾ cup cocoa powder – ½ teaspoon salt – ½ cup semi-sweet chocolate chips – ½ cup chopped walnuts
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Preheat the oven to 350°F. Grease and parchment line an 8-inch square baking pan, and set it aside.
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Whisk together butter, avocado oil, and sugar. Whisk well for 1-2 minutes.
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Add the eggs and vanilla, whisk for another 2 minutes, until light in color.
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Whisk together the flour, cocoa powder, and salt in a small bowl.
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Carefully fold the dry ingredients into the egg butter mixture, until just combined.
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Fold in the chocolate chips.
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Pour the batter into the prepared pan, and spread it out evenly. Sprinkle the top with the chopped walnuts. Bake for 20-25 minutes.
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