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These individual Chicken Pesto Naan Pizzas are DELICIOUS! They are flavorful, easy, and a delight to eat. The melty mozzarella, fragrant pesto, and crispy naan take pizza night to a whole new level!
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– 5 miniature naan – ⅓ cup prepared pesto – 5 oz sliced fresh mozzarella torn or roughly chopped into pieces – 1 cooked chicken breast diced or sliced – 10 grape or cherry tomatoes halved – *For Garnish - grated parmesan cheese, red pepper flakes, and fresh basil leaves
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Preheat the oven to 425° F. Place the mini naan onto a baking sheet tray. Brush each naan with olive oil.
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Next, spread pesto onto the center of each naan. Leave an edge around the rim of each naan to be the crust. –
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Evenly divide the chicken, mozzarella, and tomatoes (four halves per pizza) over each naan.
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Bake for about 10 minutes, or until the cheese has melted and the crust is golden.
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Garnish with fresh basil leaves and an additional drizzle of olive oil, if desired.
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