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Buffalo Chicken Quesadillas

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You will love these quesadillas!

These Buffalo Chicken Quesadillas are packed with hot sauce, chicken, scallions, and ooey-gooey melted cheese. Ready in just 15-minutes, this buffalo-style recipe is easy and delicious!

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Ingredients

– 2 10-inch flour tortillas – 1 cup shredded, cooked chicken rotisserie or homemade – ¼ cup Franks RedHot Sauce – 1 tablespoon ranch dressing – 2 tablespoon scallions  diced – 1 tablespoon fresh cilantro (optional) chopped – ½ cup shredded cheddar cheese – ½ cup shredded provolone cheese – 2 teaspoon avocado oil – sour cream or Greek yogurt for service

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Step 1

 In a large bowl, combine the chicken, hot sauce, ranch dressing, scallions, cilantro (if using), and cheese.

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Step 2

Divide the chicken mixture between the two tortillas and spread over one half of each tortilla. Fold the opposite side {of each tortilla} over and gently press down.

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Step 3

Heat the oil in a large nonstick pan over medium heat. Transfer the filled tortillas into the pan. Cook until each side is golden brown, and the cheese has melted.

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Step 4

Remove from the heat. Allow the quesadillas to cool for a few minutes before cutting into slices.

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Serve

Serve with sour cream or Greek yogurt.

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Recipe Details

For full recipe details, visit Sugarylogic.com or click the link below!