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Bored of your usual mayo-based tuna salad? Give Avocado Tuna Salad a try! It is a delicious blend of avocado, tuna, and fresh ingredients. It is perfect for healthy lunches, scooped atop toasted bread, or greens.
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– 1 ripe avocado cut into pieces – 1 7oz can tuna drained – ¼ cup red onion minced – ¼ cup celery minced – 2 tablespoon lemon juice or lime juice – 1½ tablespoon olive oil – 2 tablespoon fresh cilantro minced – salt and pepper to taste
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Add all of the ingredients into a medium-sized bowl.
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Stir to combine, gently smashing the avocado into the other ingredients. Season with salt and pepper to taste.
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Serve immediately atop toasted bread or greens. You can eat it by the spoonful too!
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Store in an airtight container in the refrigerator for up to 2 days.
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If not serving right away or if you have leftovers, squeeze a little extra lemon or lime juice over the salad to help preserve it.
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For full recipe details, visit Sugarylogic.com or click the link below!