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Avocado Tuna Salad

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You will love this tuna salad!

Bored of your usual mayo-based tuna salad? Give Avocado Tuna Salad a try! It is a delicious blend of avocado, tuna, and fresh ingredients. It is perfect for healthy lunches, scooped atop toasted bread, or greens.

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Ingredients

– 1 ripe avocado cut into pieces – 1 7oz can tuna drained – ¼ cup red onion minced – ¼ cup celery minced – 2 tablespoon lemon juice or lime juice – 1½ tablespoon olive oil – 2 tablespoon fresh cilantro minced – salt and pepper to taste

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Step 1

Add all of the ingredients into a medium-sized bowl.

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Step 2

Stir to combine, gently smashing the avocado into the other ingredients. Season with salt and pepper to taste.

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Serve!

Serve immediately atop toasted bread or greens. You can eat it by the spoonful too!

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Store

Store in an airtight container in the refrigerator for up to 2 days.

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Pro Tip

If not serving right away or if you have leftovers, squeeze a little extra lemon or lime juice over the salad to help preserve it.

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Recipe Details

For full recipe details, visit Sugarylogic.com or click the link below!