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Wash and dry the potatoes. Gently pierce each potato with a paring knife to help remove steam as the potatoes cook—preheat the air fryer to 400° F.
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Place the mini potatoes in the air fryer basket and cook for 15 to 20 minutes or until the potatoes are fully cooked.
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Transfer the potatoes to a small sheet pan. Using a mug or cup, smash each potato down until flattened.
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Drizzle the potatoes with olive oil and the seasonings, and evenly coat both sides.
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Return the potatoes to the air fryer basket and cook for 15 to 20 minutes, turning them over halfway through. Cook until the skin is golden brown and crispy.
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