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WITH GARLIC AIOLI
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Air fryer artichoke hearts are a delicious, healthy appetizer, snack, or side dish everyone will love. Seasoned frozen artichoke hearts have a cooking time of 10 minutes or less. Serve them with my simple garlic aioli for a flavorful vegetable treat.
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Preheat the air fryer to 375° F.
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Coat the artichoke hearts with salt, pepper, seasoning, and olive oil.
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Transfer the coated artichokes to a greased air fryer basket in an even layer. Cook for 10 minutes, turning halfway through.
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Make the garlic aioli sauce.
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Serve artichoke hearts immediately with the garlic aioli and parmesan cheese
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