3-Ingredient Biscuits

SUGARYLOGIC.COM click for recipe

You will love this recipe!

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Ingredients

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Step 6

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Recipe Details

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3-Ingredient Biscuits

using self-rising flour

You will love this recipe!

Ingredients

– 2 cups self-rising flour plus more for kneading the dough – 8 tablespoon salted butter cold and diced – ¾ - 1 cup buttermilk cold

Step 1

Preheat the oven to 425°F. Line a sheet pan with parchment paper and set it aside.

Step 2

Pour the flour into a large bowl. Cut the 6 tablespoons of diced, cold butter into the flour using a pastry cutter or two forks until pea-sized lumps remain.

Step 3

Add ½ cup of buttermilk to the flour-butter mixture. Mix until a soft dough forms using a spatula or your hands. Add additional buttermilk (¼ to ½ cup more), if needed, until a dough forms.

Step 4

Transfer the dough to a lightly floured surface. Knead the dough with your hands until it comes together, adding additional flour as needed to prevent sticking. Pat the dough to roughly ¾-inch thickness.

Step 5

Cut 10 biscuits from the dough using a 2-inch round biscuit cutter. Transfer the dough biscuits to the prepared baking sheet and refrigerate the biscuits for about 10 minutes to firm the butter up.

Step 6

Brush the biscuits with 1 tablespoon of melted salted butter before baking them in the preheated oven for 13-15 minutes, until risen and light golden brown. Once the biscuits come from the oven, brush them with the remaining tablespoon of melted salted butter.

Recipe Details

Visit Sugarylogic.com for the recipe or click the link below!