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This is the BEST and easiest Creamy Tomato Soup! This tomato soup recipe is dairy-free and comes together in just 10 minutes. This is all thanks to jarred marinara sauce and the trusty blender. How is this soup creamy without adding any dairy products? Read on to find out!
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– 1 25oz jar prepared marinara sauce or homemade – 1 15oz can cannellini beans drained and rinsed – 1 clove garlic peeled – 3 tablespoon olive oil – 2 cup chicken broth or vegetable broth – ½ teaspoon dried basil
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In a blender, add the marinara sauce, cannellini beans, garlic, and olive oil. Blend until smooth and completely incorporated.
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Pour the tomato bean mixture into a large saucepan or pot. Stir in the chicken broth and dried basil.
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Bring the soup to a simmer over medium-high heat, stirring frequently. Once simmering, remove the soup from the heat and serve immediately.
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Can you make this tomato soup without a blender? You need a tool that can puree the tomato sauce, beans, garlic, and olive oil together. This could be a blender, immersion blender, or food processor.
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