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Chicken Pesto Naan Pizzas

Katelyn Ryan
These individual Chicken Pesto Naan Pizzas are DELICIOUS! They are flavorful, easy, and a delight to eat. The melty mozzarella, fragrant pesto, and crispy naan take pizza night to a whole new level!
5 from 1 vote
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Main Course
Cuisine American, Italian, Mediterranean
Servings 5 servings
Calories 586 kcal

Ingredients
  

  • 5 miniature naan
  • cup prepared pesto
  • 5 oz sliced fresh mozzarella torn or roughly chopped into pieces
  • 1 cooked chicken breast diced or sliced
  • 10 grape or cherry tomatoes halved
  • *For Garnish - grated parmesan cheese, red pepper flakes, and fresh basil leaves

Instructions
 

  • Preheat the oven to 425° F. Place the mini naan onto a baking sheet tray. Brush each naan with olive oil. 
  • Next, spread pesto onto the center of each naan. Leave an edge around the rim of each naan to be the crust. 
  • Evenly divide the chicken, mozzarella, and tomatoes (four halves per pizza) over each naan.
  • Bake for about 10 minutes, or until the cheese has melted and the crust is golden.
  • Garnish with fresh basil leaves and an additional drizzle of olive oil, if desired. 

Nutrition

Calories: 586kcalCarbohydrates: 62gProtein: 28gFat: 24gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 63mgSodium: 1206mgPotassium: 190mgFiber: 3gSugar: 6gVitamin A: 815IUVitamin C: 5mgCalcium: 257mgIron: 1mg
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