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+ servings

Buffalo Chicken Quesadillas

Katelyn Theofanis
These Buffalo Chicken Quesadillas are packed with hot sauce, chicken, scallions, and ooey-gooey melted cheese. Ready in just 15-minutes, this buffalo-style recipe is easy and delicious!
5 from 1 vote
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Main Course
Cuisine American
Servings 2 servings
Calories 605 kcal



  • 2 10-inch flour tortillas
  • 1 cup shredded, cooked chicken rotisserie or homemade
  • ¼ cup Franks RedHot Sauce
  • 1 tablespoon ranch dressing
  • 2 tablespoon scallions  diced
  • 1 tablespoon fresh cilantro (optional) chopped
  • ½ cup shredded cheddar cheese
  • ½ cup shredded provolone cheese
  • 2 teaspoon avocado oil
  • sour cream or Greek yogurt for service


  • In a large bowl, combine the chicken, hot sauce, ranch dressing, scallions, cilantro (if using), and cheese. 
  • Divide the chicken mixture between the two tortillas and spread over one half of each tortilla. Fold the opposite side {of each tortilla} over and gently press down. 
  • Heat the oil in a large nonstick pan over medium heat. Transfer the filled tortillas into the pan. Cook until each side is golden brown, and the cheese has melted. 
  • Remove from the heat. Allow the quesadillas to cool for a few minutes before cutting into slices. Serve with sour cream or Greek yogurt. 


Calories: 605kcalCarbohydrates: 33gProtein: 38gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 13gCholesterol: 107mgSodium: 1932mgPotassium: 348mgFiber: 2gSugar: 3gVitamin A: 678IUVitamin C: 1mgCalcium: 532mgIron: 3mg
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