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+ servings
A stack of buffalo chicken quesadilla slices.

Easy Buffalo Chicken Quesadillas

Katelyn Theofanis
Transform your leftover rotisserie chicken into irresistible Buffalo Chicken Quesadillas. Easy to make and packed with flavor, these cheesy buffalo chicken delights are sure to become a favorite. This simple recipe guarantees big flavor, perfect for any night of the week.
5 from 1 vote
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine American
Servings 2 servings
Calories 605 kcal

Equipment

Ingredients
  

  • 2 10-inch flour tortillas
  • 1 cup shredded, cooked chicken rotisserie or homemade
  • ¼ cup Franks RedHot Sauce
  • 1 tablespoon ranch dressing
  • 2 tablespoon scallions  diced
  • 1 tablespoon fresh cilantro (optional) chopped
  • ½ cup shredded cheddar cheese
  • ½ cup shredded provolone cheese
  • 2 teaspoon avocado oil
  • sour cream or Greek yogurt for service

Instructions
 

  • In a large bowl, combine the chicken, hot sauce, ranch dressing, scallions, cilantro (if using), and cheese. 
  • Divide the chicken mixture between the two tortillas and spread over one half of each tortilla. Fold the opposite side {of each tortilla} over and gently press down. 
  • Heat the oil in a large nonstick pan over medium heat. Transfer the filled tortillas into the pan. Cook until each side is golden brown, and the cheese has melted. 
  • Remove from the heat. Allow the quesadillas to cool for a few minutes before cutting into slices. Serve with sour cream or Greek yogurt. 

Nutrition

Calories: 605kcalCarbohydrates: 33gProtein: 38gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 13gCholesterol: 107mgSodium: 1932mgPotassium: 348mgFiber: 2gSugar: 3gVitamin A: 678IUVitamin C: 1mgCalcium: 532mgIron: 3mg
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