Go Back Email Link
+ servings

Funfetti Edible Cookie Dough

Katelyn Theofanis
This Funfetti Edible Cookie Dough is one-hundred-percent safe to eat. It’s gluten-free, egg-free, and full of rainbow sprinkles. Skip the worries and indulge in this safe and edible cookie dough!
5 from 2 votes
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Dessert
Cuisine American
Servings 8 servings
Calories 289 kcal


  • ½ cup unsalted butter softened
  • ¾ cup powdered sugar sifted
  • 2 teaspoon pure vanilla extract
  • cups almond flour
  • ¼ teaspoon salt
  • 2 teaspoon milk *optional or as needed to soften the dough
  • ¼ cup rainbow sprinkles


  • In a large bowl, beat the softened butter and powdered sugar until light and fluffy. Mix in the vanilla extract.
  • Beat in the almond flour and salt until well incorporated. Pour in the milk and mix until the dough is softened, and the milk has blended into the dough. 
  • Stir in the sprinkles. 
  • Serve immediately as is or scoop into dough balls. Roll each dough ball in your hands. Refrigerate until chilled. 
  • Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 2 months. 


Calories: 289kcalCarbohydrates: 21gProtein: 5gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 31mgSodium: 75mgPotassium: 7mgFiber: 2gSugar: 16gVitamin A: 357IUCalcium: 49mgIron: 1mg
Tried this recipe?Tag your photo #sugarylogic or @sugarylogic ANY QUESTIONS? Please leave a comment below!