Funfetti Edible Cookie Dough
This Funfetti Edible Cookie Dough is one-hundred-percent safe to eat. It’s gluten-free, egg-free, and full of rainbow sprinkles. Skip the worries and indulge in this safe and edible cookie dough!
Ingredients
- ½ cup unsalted butter softened
- ¾ cup powdered sugar sifted
- 2 teaspoon pure vanilla extract
- 1½ cups almond flour
- ¼ teaspoon salt
- 2 teaspoon milk *optional or as needed to soften the dough
- ¼ cup rainbow sprinkles
Instructions
- In a large bowl, beat the softened butter and powdered sugar until light and fluffy. Mix in the vanilla extract.
- Beat in the almond flour and salt until well incorporated. Pour in the milk and mix until the dough is softened, and the milk has blended into the dough.
- Stir in the sprinkles.
- Serve immediately as is or scoop into dough balls. Roll each dough ball in your hands. Refrigerate until chilled.
- Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 2 months.
Nutrition
Calories: 289kcalCarbohydrates: 21gProtein: 5gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 31mgSodium: 75mgPotassium: 7mgFiber: 2gSugar: 16gVitamin A: 357IUCalcium: 49mgIron: 1mg
Tried this recipe?Tag your photo #sugarylogic or @sugarylogic ANY QUESTIONS? Please leave a comment below!