Veloute Sauce is made from a white roux and white stock. While delicious on its own, this sauce is a starting point for other sauces, gravies, and soups.
- 3 tablespoon salted butter
- 3 tablespoon all-purpose flour
- 2 cups chicken stock store-bought or homemade
- salt and white pepper to taste
In a saucepan over medium heat, melt the butter.
Stir in the all-purpose flour, to create a roux. Cook for two minutes, stirring constantly.
Whisk in the chicken stock, a ½ cup at a time, whisking until smooth and incorporated. Season with salt and white pepper. (Start with a ¼ teaspoon of each and taste before adding more.)
Bring the liquid to a boil. Once boiling, reduce the heat to low and cook for an additional 10 minutes. Remove from the heat and serve immediately.
Calories: 278kcalCarbohydrates: 17gProtein: 7gFat: 20gSaturated Fat: 12gTrans Fat: 1gCholesterol: 52mgSodium: 493mgPotassium: 269mgFiber: 1gSugar: 4gVitamin A: 532IUVitamin C: 1mgCalcium: 14mgIron: 1mg
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