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+ servings

Avocado Tuna Salad

Katelyn Theofanis
Avocado Tuna Salad is a delicious blend of softened avocado, tuna, and fresh ingredients. It is perfect for healthy lunches, scooped atop toasted bread, or greens.
5 from 2 votes
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Main Course, Salads, Sandwiches
Cuisine American
Servings 4 servings
Calories 134 kcal


  • 1 ripe avocado cut into pieces
  • 1 7oz can tuna drained
  • ¼ cup red onion minced
  • ¼ cup celery minced
  • 2 tablespoon lemon juice or lime juice
  • tablespoon olive oil
  • 2 tablespoon fresh cilantro minced
  • salt and pepper to taste


  • Add all of the ingredients into a medium-sized bowl. Stir to combine, gently smashing the avocado into the other ingredients. Season with salt and pepper to taste.
  • Serve immediately or store in an airtight container in the refrigerator for up to 2 days.


Calories: 134kcalCarbohydrates: 6gProtein: 1gFat: 13gSaturated Fat: 2gCholesterol: 1mgSodium: 10mgPotassium: 284mgFiber: 4gSugar: 1gVitamin A: 116IUVitamin C: 9mgCalcium: 12mgIron: 1mg
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