Slow-Cooker Buffalo Chicken

Slow-Cooker Buffalo Chicken

This Slow-Cooker Buffalo Chicken recipe is easy and delicious! Serve with buns, ranch or blue cheese dressing, and coleslaw.

5 from 1 vote

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Prep Time 5

Cook Time 6

Total Time 6 5

Course Main Course

Cuisine American

Servings servings

Calories 241 kcal

Equipment

Slow-Cooker

Ingredients

4 large boneless and skinless chicken breast
¼ cup unsalted butter cut into small pieces
1 cup Frank's Original RedHot Sauce
½ teaspoon onion powder
½ teaspoon garlic powder
salt and pepper to taste

Instructions

Place the chicken breasts at the base of the slow-cooker.
Top each chicken breast with the butter pieces.
In a small bowl, whisk together the hot sauce, garlic powder, and onion powder. Pour the hot sauce mixture over the chicken.
Cook on high for 3 ½ hours, or low for 6 hours. *Keep in mind every slow-cooker is different, some run hotter than others, so the time may vary.
Shred the chicken with two forks and stir into the sauce. Season with salt and pepper to taste, if desired.
Serve immediately with buns, ranch or blue cheese dressing, and prepared coleslaw.
Store cooked chicken in an airtight container in the refrigerator for up to 4 days, or freeze for up to 2 months.

Nutrition

Calories: 241kcalCarbohydrates: 1gProtein: 32gFat: 12gSaturated Fat: 6gTrans Fat: 1gCholesterol: 117mgSodium: 1402mgPotassium: 564mgFiber: 1gSugar: 1gVitamin A: 282IUVitamin C: 2mgCalcium: 11mgIron: 1mg

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