Slow-Cooker Buffalo Chicken
This Slow-Cooker Buffalo Chicken recipe is easy and delicious! Serve with buns, ranch or blue cheese dressing, and coleslaw.
Place the chicken breasts at the base of the slow-cooker.
Top each chicken breast with the butter pieces.
In a small bowl, whisk together the hot sauce, garlic powder, and onion powder. Pour the hot sauce mixture over the chicken.
Cook on high for 3 ½ hours, or low for 6 hours. *Keep in mind every slow-cooker is different, some run hotter than others, so the time may vary.
Shred the chicken with two forks and stir into the sauce. Season with salt and pepper to taste, if desired.
Serve immediately with buns, ranch or blue cheese dressing, and prepared coleslaw.
Store cooked chicken in an airtight container in the refrigerator for up to 4 days, or freeze for up to 2 months.
Calories: 241kcalCarbohydrates: 1gProtein: 32gFat: 12gSaturated Fat: 6gTrans Fat: 1gCholesterol: 117mgSodium: 1402mgPotassium: 564mgFiber: 1gSugar: 1gVitamin A: 282IUVitamin C: 2mgCalcium: 11mgIron: 1mg
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