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+ servings

Slow-Cooker Buffalo Chicken

Katelyn Ryan
This Slow-Cooker Buffalo Chicken recipe is easy and delicious! Serve with buns, ranch or blue cheese dressing, and coleslaw.
5 from 1 vote
Prep Time 5 mins
Cook Time 6 hrs
Total Time 6 hrs 5 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 241 kcal




  • Place the chicken breasts at the base of the slow-cooker.
  • Top each chicken breast with the butter pieces.
  • In a small bowl, whisk together the hot sauce, garlic powder, and onion powder. Pour the hot sauce mixture over the chicken.
  • Cook on high for 3 ½ hours, or low for 6 hours. *Keep in mind every slow-cooker is different, some run hotter than others, so the time may vary.
  • Shred the chicken with two forks and stir into the sauce. Season with salt and pepper to taste, if desired.
  • Serve immediately with buns, ranch or blue cheese dressing, and prepared coleslaw.
  • Store cooked chicken in an airtight container in the refrigerator for up to 4 days, or freeze for up to 2 months.


Calories: 241kcalCarbohydrates: 1gProtein: 32gFat: 12gSaturated Fat: 6gTrans Fat: 1gCholesterol: 117mgSodium: 1402mgPotassium: 564mgFiber: 1gSugar: 1gVitamin A: 282IUVitamin C: 2mgCalcium: 11mgIron: 1mg
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