These Cracker-Crusted Chicken Nuggets are better than your favorite store-bought versions. They are easy to make and perfect for dipping in your favorite sauce!
Preheat the oven to 375°F and line a baking sheet with parchment.
In a shallow dish, combine the cracker crumbs and spices.
Add the beaten eggs to a separate shallow dish.
Dip the chicken pieces, one at a time, into the eggs and then coat in the cracker crumbs. Place the coated chicken pieces onto the prepared baking sheet, leaving about a ½-in. of space between each.
Brush or dab each cracker-crusted chicken nugget with the melted butter.
Bake the chicken nuggets for 20-25 minutes, until they are golden and have an internal temperature of 165°F.
Serve with ketchup or other desired dipping sauce.