French Onion Dip
This dip is easy to make and delivers in flavor. Serve with chips or fresh vegetables.
- 1½ cups Greek Yogurt or sour cream
- ¼ cup olive oil mayonnaise
- 1 cup caramelized onions chopped finely
- ¼ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ⅛ teaspoon cayenne powder optional
In a medium-sized bowl, fold the Greek Yogurt, mayonnaise, and caramelized onions until well combined.
Add in the garlic powder, onion powder, salt, and cayenne powder. Stir until incorporated.
Cover the bowl with plastic wrap and allow the dip to set for at least an hour in the refrigerator before serving. Serve with chips or fresh vegetables.
Store the finished dip in an airtight container in the refrigerator for up to 4 days.
Calories: 165kcalCarbohydrates: 9gProtein: 8gFat: 11gSaturated Fat: 2gTrans Fat: 1gCholesterol: 10mgSodium: 409mgPotassium: 201mgFiber: 1gSugar: 5gVitamin A: 39IUVitamin C: 4mgCalcium: 99mgIron: 1mg
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