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–+ servings

Honey Mustard Salad Dressing

Katelyn Theofanis
This dressing is subtly sweet and slightly tangy. It comes together in a matter of minutes and pairs beautifully with salad greens.
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Salad
Cuisine American
Servings 8 servings
Calories 197 kcal

Ingredients
  

  • ⅔ cup olive oil
  • ¼ cup honey
  • ¼ cup apple cider vinegar
  • 3 tablespoon dijon mustard
  • ¼ teaspoon garlic powder
  • salt and pepper to taste

Instructions
 

  • Place all of the ingredients in a bowl and whisk until emulsified.
  • Store in an airtight container in the refrigerator for up to 2 weeks.

Notes

  • You can also make this dressing in a mason jar. Place all of the ingredients into a jar, secure the lid, and shake until everything is incorporated. 

Nutrition

Calories: 197kcalCarbohydrates: 9gProtein: 1gFat: 18gSaturated Fat: 2gTrans Fat: 1gSodium: 65mgPotassium: 20mgFiber: 1gSugar: 9gVitamin A: 4IUVitamin C: 1mgCalcium: 5mgIron: 1mg
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