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+ servings

Chocolate Hazelnut Granola

Katelyn Theofanis
This Chocolate Hazelnut Granola is sweet and addictive. Pair it with milk or yogurt for the perfect breakfast.
5 from 1 vote
Prep Time 10 mins
Bake Time 30 mins
Total Time 40 mins
Course Breakfast, Snack
Cuisine American
Servings 10 servings
Calories 355 kcal



  • Preheat your oven to 325° F. Line a sheet tray with a Silpat or parchment, set aside. 
  • In a large bowl, combine the oats and hazelnuts.
  • In a microwave-safe bowl, microwave the chocolate hazelnut spread for about 30 seconds, or until melted. Add the avocado oil and vanilla extract, whisk to incorporate.
  • Pour the liquid ingredients over the oat blend. Using a rubber spatula, stir the mixture until everything is well coated and incorporated. 
  • Transfer the oat mixture onto the Silpat (or parchment) lined sheet tray. Pat mixture down with a spatula into one even layer. Bake for 15 minutes. Rotate the pan and bake for an additional 12-15 minutes. Remove the tray from the oven and allow the granola to cool completely.
  • Once cooled, transfer to a large bowl. Add mini chocolate chips and gently toss everything together. 
  • Store the granola in an airtight container for up to 7 days.


Calories: 355kcalCarbohydrates: 34gProtein: 7gFat: 22gSaturated Fat: 7gTrans Fat: 1gCholesterol: 1mgSodium: 65mgPotassium: 293mgFiber: 6gSugar: 11gVitamin A: 9IUVitamin C: 1mgCalcium: 47mgIron: 3mg
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