Go Back Email Link
+ servings

Easy Honey Butter

Katelyn Theofanis
This Honey Butter is delicious on toast, muffins, and biscuits. It's subtly sweet with the lovely flavor of honey.
5 from 1 vote
Prep Time 5 minutes
Total Time 5 minutes
Course Condiments
Cuisine American
Servings 10 servings
Calories 94 kcal


  • ½ cup unsalted butter room temperature
  • 2 tablespoon honey
  • ¼ teaspoon salt


  • In the bowl of a standing mixer with the paddle attachment, whip the butter until soft and fluffy.
  • Add the honey and salt, and whip until well combined. Remove from the bowl and drizzle with additional honey, if desired.
  • Use immediately, or store in an airtight container in the refrigerator for up to 2 weeks.


  • You can mix by hand or use a handheld mixer as well.
  • If using salted butter, omit the added salt.


Calories: 94kcalCarbohydrates: 3gProtein: 1gFat: 9gSaturated Fat: 6gTrans Fat: 1gCholesterol: 24mgSodium: 60mgPotassium: 5mgFiber: 1gSugar: 3gVitamin A: 284IUVitamin C: 1mgCalcium: 3mgIron: 1mg
Tried this recipe?Tag your photo #sugarylogic or @sugarylogic ANY QUESTIONS? Please leave a comment below!