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+ servings

Chantilly Cream

Katelyn Ryan
This Chantilly Cream recipe is delightully sweet and incredibly simple to prepare. It is perfect atop pie or layered within your favorite cake!
5 from 2 votes
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Dessert
Cuisine American, French
Servings 1 cup
Calories 788 kcal

Ingredients
  

  • 8 oz heavy whipping cream cold
  • 3 tablespoon confectioners' sugar sifted
  • ½ teaspoon pure vanilla extract

Instructions
 

  • In a cold and clean mixing bowl, whip heavy whipping cream until soft peaks form.
  • Add sifted sugar and vanilla extract. Whip until stiff peaks form, watching carefully to avoid over whipping.

Notes

  • Make sure your stainless bowl is clean and cold for a more stable whipped cream.
  • It is pertinent that confectioners' sugar is sifted to avoid clumps. 
  • Very cold heavy whipping cream will whip better than slightly warm cream, so pull it out of the refrigerator when you are ready to use it. 

Nutrition

Calories: 788kcalCarbohydrates: 26gProtein: 5gFat: 84gSaturated Fat: 52gCholesterol: 311mgSodium: 86mgPotassium: 173mgSugar: 1gVitamin A: 3334IUVitamin C: 1mgCalcium: 148mgIron: 1mg
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