Chantilly Cream

This light, airy Chantilly cream recipe is delightfully sweet and incredibly simple to prepare. An easy way to elevate dessert, Chantilly is perfect atop pie or layered with your favorite cake.

5 from 5 votes

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Prep Time 5

Cook Time 5

Total Time 10

Course Dessert

Cuisine American, French

Servings cup

Calories 788 kcal

Equipment

Standing Mixer

Ingredients

8 oz heavy whipping cream cold
3 tablespoon confectioners' sugar sifted
½ teaspoon pure vanilla extract

Instructions

In a cold and clean mixing bowl, whip the heavy whipping cream until soft peaks form.
Add sifted sugar and vanilla extract. Whip until stiff peaks form, watch carefully to avoid over-whipping.

Notes

Make sure your stainless bowl is clean and cold for a more stable whipped cream.
It is pertinent that confectioners' sugar is sifted to avoid clumps.
Very cold heavy whipping cream will whip better than slightly warm cream, so pull it out of the refrigerator when you are ready to use it.

Nutrition

Calories: 788kcalCarbohydrates: 26gProtein: 5gFat: 84gSaturated Fat: 52gCholesterol: 311mgSodium: 86mgPotassium: 173mgSugar: 1gVitamin A: 3334IUVitamin C: 1mgCalcium: 148mgIron: 1mg