Spiced Apple Pecan Granola

This granola has all the autumn flavors you love. It's full of apple pieces, pecans, and warm spices. Perfect atop yogurt or oatmeal!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 mins

Bake Time 30 mins

Total Time 40 mins

Course Breakfast, Snack

Cuisine American

Servings servings

Calories 314 kcal

Equipment

Ingredients

3 cups old-fashioned rolled oats
½ cup pecans chopped
1 cup dried apple rings chopped small
½ teaspoon ground cinnamon
⅛ teaspoon ground ginger
¼ teaspoon ground nutmeg
⅛ teaspoon ground allspice
¼ teaspoon salt
2 tablespoon light brown sugar packed
⅓ cup pure maple syrup
⅓ cup avocado oil
1 teaspoon pure vanilla extract

Instructions

The first step is to preheat the oven to 325° F. You will want to line a baking sheet tray with a sheet of parchment or a Silpat.
In a large bowl, combine the rolled oats, chopped apples, pecans, brown sugar, and spices. In a small bowl, whisk together the avocado oil, maple syrup, and vanilla extract. Pour the liquid ingredients over the oat mixture, and stir together until everything is coated and well incorporated.
Pour the oat mixture onto the center of the prepared baking sheet. With a rubber spatula, gently press the granola down into a rectangle.
Bake in the oven for 15 minutes. Rotate the pan, and bake for approximately 15 more minutes. Remove from the oven and allow to cool completely. Once cooled, break into little pieces. Store granola in an airtight container for about 5 to 7 days.

Nutrition

Calories: 314kcalCarbohydrates: 41gProtein: 5gFat: 16gSaturated Fat: 2gSodium: 86mgPotassium: 221mgFiber: 5gSugar: 18gVitamin A: 4IUVitamin C: 1mgCalcium: 41mgIron: 2mg

Tried this recipe?Tag your photo #sugarylogic or @sugarylogic ANY QUESTIONS? Please leave a comment below!