Corn Cookie Ice Cream Sandwiches
These ice cream sandwiches are perfect for summertime. Two corn cookies are sandwiched around a scoop of strawberry ice cream for the perfect summer treat!
Ingredients
- 10 corn cookies baked from box mix and cooled; see note
- 1 pint strawberry ice cream
Instructions
- Place the cooled corn cookies, bottom side facing upward, onto a parchment or wax paper-lined sheet tray.
- Scoop one scoop of strawberry ice cream onto 5 of the cookies. Place a second cookie onto the strawberry ice cream and gently press down.
- Place the tray of ice cream sandwiches into the freezer to firm up for at least 20 minutes before eating.
Notes
- Corn cookies are made from Trader Joe's Corn Cookie Baking Mix. Bake according to the box instructions. Place cooled cookies into the fridge for at least two hours before making ice cream sandwiches.
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