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Naan Pizzas

Naan Pizzas with White Bean Puree and Bacon

Katelyn Ryan
These little Naan Pizzas pack a punch in flavor! These are perfect as an appetizer, lunch, or dinner.
5 from 1 vote
Prep Time 15 mins
Cook Time 11 mins
Total Time 26 mins
Course Appetizer, Main Course, Snack
Cuisine American
Servings 6 pizzas
Calories 530 kcal


White Bean Puree

  • 1 15oz can cannellini beans drained and rinsed
  • 2 cloves garlic minced
  • ½ lemon juiced
  • 3 tablespoon olive oil
  • pinch salt to taste


  • 6 miniature naan I used Stonefire brand.
  • 3 slices bacon cooked and chopped into pieces
  • 4 scallions diced small
  • cup sliced black olives
  • 1 cup shredded parmesan


  • Place the white beans, olive oil, lemon juice, and minced garlic into the bowl of a food processor. Pulse until creamy and completely incorporated. Add a pinch of salt, to taste. If using an immersion blender, see note.
  • Preheat oven to 400° F. Place 6 mini naan onto a sheet tray. Spread approximately 2 tablespoon of white bean puree onto each naan. Sprinkle each with bacon, scallions, and olives.
  • Finally, sprinkle the shredded parmesan over each pizza.
  • Bake for about 10 minutes, until cheese is completely melted. Set broiler on low and broil for about 1-2 minutes, until crust has browned slightly and cheese is bubbly. Serve immediately.


  • If using an immersion blender for the white bean puree, mix in a container that has high edges to avoid mess. 
  • As noted in post, I topped these pizzas with Chili Onion Crunch after cooking. 


Calories: 530kcalCarbohydrates: 62gProtein: 17gFat: 23gSaturated Fat: 6gCholesterol: 25mgSodium: 1221mgPotassium: 63mgFiber: 3gSugar: 5gVitamin A: 255IUVitamin C: 7mgCalcium: 278mgIron: 1mg
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