Go Back Email Link
–+ servings

The Best Guacamole Recipe

Katelyn Theofanis
This Guacamole recipe is hands down delicious! Serve with your favorite tortilla chips.
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Snack
Cuisine Mexican
Servings 4 servings
Calories 260 kcal

Ingredients
  

  • 3 avocados peeled and pitted
  • 1 lime juiced
  • 1 teaspoon salt
  • ⅓ cup white onion diced
  • ¼ cup cilantro finely chopped
  • 1 large roma tomato finely diced
  • 1 clove garlic minced
  • ¼ teaspoon ground cumin

Instructions
 

  • In a medium bowl, mash the avocados with the lime juice and salt. To achieve the texture as pictured, mash with a fork until softened but large chunks remain. 
  • Add the onion, tomato, cilantro, and garlic. Mix until well combined. Stir in the cumin, mixing until well incorporated. 
  • Serve right away or store in the refrigerator until needed. If not serving right away, save an avocado pit to place in the bowl of guacamole. Cover the surface with plastic wrap to help prevent any browning. 

Nutrition

Calories: 260kcalCarbohydrates: 17gProtein: 4gFat: 22gSaturated Fat: 3gSodium: 595mgPotassium: 854mgFiber: 11gSugar: 3gVitamin A: 556IUVitamin C: 26mgCalcium: 35mgIron: 1mg
Tried this recipe?Tag your photo #sugarylogic or @sugarylogic ANY QUESTIONS? Please leave a comment below!