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+ servings

The Best Guacamole Recipe

Katelyn Ryan
This Guacamole recipe is hands down delicious! Serve with your favorite tortilla chips.
5 from 1 vote
Prep Time 10 mins
Total Time 10 mins
Course Appetizer, Snack
Cuisine Mexican
Servings 4 servings
Calories 260 kcal


  • 3 avocados peeled and pitted
  • 1 lime juiced
  • 1 teaspoon salt
  • cup white onion diced
  • ¼ cup cilantro finely chopped
  • 1 large roma tomato finely diced
  • 1 clove garlic minced
  • ¼ teaspoon ground cumin


  • In a medium bowl, mash the avocados with the lime juice and salt. To achieve the texture as pictured, mash with a fork until softened but large chunks remain. 
  • Add the onion, tomato, cilantro, and garlic. Mix until well combined. Stir in the cumin, mixing until well incorporated. 
  • Serve right away or store in the refrigerator until needed. If not serving right away, save an avocado pit to place in the bowl of guacamole. Cover the surface with plastic wrap to help prevent any browning. 


Calories: 260kcalCarbohydrates: 17gProtein: 4gFat: 22gSaturated Fat: 3gSodium: 595mgPotassium: 854mgFiber: 11gSugar: 3gVitamin A: 556IUVitamin C: 26mgCalcium: 35mgIron: 1mg
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