Chewy Chocolate Chunk Cookies
These Chewy Chocolate Chunk Cookies are beautifully caramelized, deliciously sweet, and full of chocolate chunks.
Equipment
Ingredients
- 1¾ cups all-purpose flour
- 1 teaspoon baking soda
- ¾ teaspoon salt
- 1½ sticks unsalted butter softened
- 1 large egg room temperature
- 1 teaspoon pure vanilla extract
- ¾ cup light brown sugar packed
- ⅓ cup granulated sugar
- 1¼ cup semi-sweet chocolate chunks or semi-sweet chocolate chips
Instructions
- Preheat the oven to 375 degrees F.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In the bowl of a standing mixer, beat together the butter and sugars until light and fluffy, 3-4 minutes.
- Add in the egg and vanilla extract, mixing just until incorporated.
- With mixer speed on low, add the dry ingredients into the batter, mixing just until fully incorporated. Stir or fold in the chocolate chunks.
- Scoop 1 ½-inch balls of dough. Place balls on a cookie sheet, about 2-in apart. Bake for 12-15 minutes, or until golden brown.
- Allow to cool for a few minutes before transferring to cooling rack. Store in an air tight container for 3-4 days.
Notes
- If cookie dough seems soft, refrigerate for 10-15 minutes.
Nutrition
Calories: 178kcalCarbohydrates: 21gProtein: 2gFat: 10gSaturated Fat: 6gTrans Fat: 1gCholesterol: 23mgSodium: 125mgPotassium: 77mgFiber: 1gSugar: 13gVitamin A: 192IUCalcium: 16mgIron: 1mg
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