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+ servings

Nectarine Spinach Salad

Katelyn Ryan
This Nectarine Spinach Salad is a lovely blend of spinach, nectarines, mozzarella, and homemade vinaigrette. It would make the perfect addition to your summertime barbecue!
5 from 1 vote
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Salads, Sides
Cuisine American
Servings 4 servings
Calories 200 kcal



  • 4 tablespoon olive oil
  • 2 tablespoon fresh lemon juice
  • 1 tablespoon dijon mustard
  • 1 tablespoon honey
  • salt & pepper to taste


  • 8 oz baby spinach
  • 2 nectarines pitted and sliced into ½-inch wedges
  • ½ English cucumber sliced into ¼-inch wedges
  • ¼ sweet onion sliced thin
  • 6 oz mini mozzarella balls



  • In a small bowl, whisk together the olive oil, lemon juice, honey, and dijon mustard until emulsified and slightly thickened. Season with salt and pepper to taste.

Salad Assembly

  • In a large bowl, toss the spinach and onion slices in the vinaigrette until everything is well coated.
  • Place half of the spinach onion blend into the serving dish. Scatter half of the nectarine slices, mozzarella balls, and cucumber wedges over the spinach. Top with remaining spinach blend and garnish with the last of the toppings. Serve immediately.


  • Optional and not pictured: Add ⅓ cup whole or sliced almonds.
  • If not serving immediately, prep all of your ingredients but do not dress the salad until service. 


Calories: 200kcalCarbohydrates: 18gProtein: 3gFat: 15gSaturated Fat: 2gSodium: 90mgPotassium: 555mgFiber: 3gSugar: 12gVitamin A: 5595IUVitamin C: 25mgCalcium: 74mgIron: 2mg
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