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+ servings

Hummus Naan Pizzas with Cucumber and Olives

Katelyn Ryan
These Hummus Naan Pizzas are fresh and vibrant. They are super quick to throw together and are completely adaptable to whatever you have on hand. Perfect as an appetizer, healthy lunch, or light dinner!
5 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Appetizer, Main Course
Cuisine Mediterranean
Servings 2 pizzas
Calories 535 kcal


  • 2 garlic or classic naan flatbreads I used from frozen.
  • 6 tablespoon prepared hummus
  • ¼ cup crumbled feta
  • 3 scallions diced
  • ¼ cup sliced olives I used Kalamata.
  • ½ English cucumber sliced into ribbons with vegetable peeler
  • sunflower sprouts for garnish, as desired
  • juice of ½ a lemon


  • Preheat oven to 400° F. Place two (frozen) naan onto a baking sheet and bake for 3 to 5 minutes, or until thawed.
  • Spread each naan with 3 tablespoon of hummus, making sure the surface of each is covered. Sprinkle each with the crumbled feta cheese.
  • Place the naan back into the oven and bake for about 7 to 10 minutes, or until hummus and feta are warmed, and the naan is slightly crispy.
  • Remove naan from oven. Sprinkle each with the scallions and sliced olives. Decotaively place the cucumber ribbons on top of each pizza. (You will not use all of them.) Garnish with the sunflower sprouts as deside. Squeeze lemon juice over each pizza. Serve immediately.


  • See post for substitutions. 
  • If using room temperature naan, baking times will need to be adjusted slightly.
  • Feel free to finish with a drizzle of olive oil as well. 


Calories: 535kcalCarbohydrates: 70gProtein: 17gFat: 21gSaturated Fat: 6gCholesterol: 27mgSodium: 1482mgPotassium: 274mgFiber: 6gSugar: 7gVitamin A: 416IUVitamin C: 5mgCalcium: 221mgIron: 2mg
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