5eachKalamata oliveshalved for garnish; or as desired
Instructions
In the bowl of a standing mixer with the paddle attachment, combine goat cheese and yogurt. Whip until fluffy and no cheese lumps remain. Add seasoning and diced chives, mix until well incorporated.
Place cheese mixture into a piping bag (or zip-top bag with the corner cut off.) Pipe a small amount of the cheese mixture onto each sliced cucumber, garnish with chives and/or a halved Kalamata olive.
Notes
Cheese mixture can be mixed by hand as well, but make sure to whip cheese mixture until no lumps remain.