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+ servings
spoon drizzling caramel into a bowel of caramel.

Easy Caramel Sauce

Katelyn Theofanis
This Easy Caramel Sauce recipe has a rich, buttery caramel flavor. It cooks in a matter of minutes! This recipe yields 1 cup of caramel sauce or 16 tablespoon servings.
5 from 3 votes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 16 servings
Calories 128 kcal

Ingredients
  

  • 1 cup brown sugar packed, light or dark
  • ½ cup unsalted butter cut into cubes
  • ½ cup heavy whipping cream

Instructions
 

  • Place all of the ingredients into a saucepan. Bring the mixture to a boil, stirring constantly. Boil for approximately one to two minutes until the mixture is thickened.
  • Remove from the heat. Allow the sauce to cool slightly before using.
  • After the caramel has cooled completely, store it in an airtight container in the refrigerator for up to 2 weeks.

Nutrition

Calories: 128kcalCarbohydrates: 14gProtein: 0.3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 24mgSodium: 7mgPotassium: 27mgSugar: 14gVitamin A: 287IUVitamin C: 0.04mgCalcium: 18mgIron: 0.1mg
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