Easy Caramel Sauce
This Easy Caramel Sauce recipe has a rich, buttery caramel flavor. It cooks in a matter of minutes! This recipe yields 1 cup of caramel sauce, or 16 tablespoon servings.
- 1 cup brown sugar packed, dark or light
- 1 stick unsalted butter cut into cubes
- ½ cup heavy whipping cream
Place all of the ingredients into a saucepan. Bring the mixture to a boil, stirring constantly. Boil for approximately one to two minutes, until the mixture is thickened.
Remove from the heat. Allow the sauce to cool slightly before using.
After the caramel has cooled completely, store it in an airtight container in the refrigerator for up to 2 weeks.
Calories: 129kcalCarbohydrates: 14gProtein: 1gFat: 8gSaturated Fat: 5gTrans Fat: 1gCholesterol: 25mgSodium: 7mgPotassium: 26mgSugar: 13gVitamin A: 286IUVitamin C: 1mgCalcium: 18mgIron: 1mg
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