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+ servings

Peanut Butter Oatmeal Chocolate Chip Cookies

Katelyn Theofanis
A perfect combination of oatmeal and peanut butter makes these cookies irresistible.
5 from 2 votes
Prep Time 25 minutes
Bake Time 12 minutes
Total Time 37 minutes
Course cookies
Cuisine Cookies
Servings 24 cookies
Calories 257 kcal

Ingredients
  

  • ½ stick unsalted butter softened
  • ¾ cup granulated sugar
  • ¾ cup light brown sugar packed
  • 2 large eggs room temperature
  • teaspoon baking soda
  • 1 teaspoon pure vanilla extract
  • 1 cup creamy peanut butter
  • 3 cups old-fashioned rolled oats
  • 12 oz semi-sweet chocolate chips

Instructions
 

  • Preheat oven to 350° F.
  • Beat together butter and both sugars in an electric mixing bowl with the paddle attachment until fluffy and well incorporated. Add in eggs, one at a time, beating until well combined. Add in baking soda and vanilla extract.
  • Add in peanut butter and beat until well combined and creamy. Gently fold in oats and chocolate chips. Mixing until just combined.
  • Using the cookie scoop of your choosing (baking times may vary) scoop balls of dough onto a baking sheet, leaving approximately 2-in space between them. Flatten each dough ball slightly. Bake until set and cookies are slightly golden, approximately 12 to 15 minutes.
  • Cool cookies and transfer to a wire rack to cool completely. Store cookies in an airtight container.

Nutrition

Calories: 257kcalCarbohydrates: 29gProtein: 5gFat: 14gSaturated Fat: 6gTrans Fat: 1gCholesterol: 21mgSodium: 117mgPotassium: 203mgFiber: 3gSugar: 19gVitamin A: 88IUCalcium: 27mgIron: 2mg
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