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Strawberries and Cream Rice Krispie Treats

Strawberries and Cream Rice Krispie Treats

Katelyn Theofanis
These treats are packed with strawberry flavor and sticky marshmallow goodness. They are so tasty!
5 from 1 vote
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 12 treats
Calories 264 kcal


  • 1 ½ cups freeze-dried strawberries
  • 5 ½ cups Rice Krispie cereal
  • 5 cups mini marshmallows
  • 4 tablespoon unsalted butter
  • ½ tsp pure vanilla extract


  • In a food processor, pulse 1 cup of the freeze-dried strawberries until they form a powdered texture.
  • In a large bowl, combine the Rice Krispie cereal, pulsed freeze-dried strawberries, ½ cup remaining freeze-dried strawberries, and 1 cup of the mini marshmallows. Stir to combine. Set aside.
  • In a large pot, melt the butter. Once melted, add the remaining 4 cups of mini marshmallows and stir until completely melted. Remove from heat. Pour the dry ingredients into the marshmallow mixture. With a spatula, mix until everything is well combined and coated.
  • Pour mixture into a greased 13-in by 9-in pan or onto a sheet of wax paper. With a greased spatula, evenly spread the mixture into the shape of the pan. Allow the bars to set before cutting into pieces.


Calories: 264kcalCarbohydrates: 54gProtein: 1gFat: 4gSaturated Fat: 2gTrans Fat: 1gCholesterol: 10mgSodium: 85mgPotassium: 413mgFiber: 3gSugar: 33gVitamin A: 970IUVitamin C: 370mgCalcium: 9mgIron: 10mg
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