Go Back Email Link
+ servings

Oven Fries with "Aioli"

Katelyn Ryan
These Oven Fries are easy to make and deliver when the fry craving hits. The two types of "aioli" make for the perfect dipping sauces.
5 from 1 vote
Prep Time 25 mins
Cook Time 30 mins
Total Time 55 mins
Course Side Dish
Cuisine American
Servings 6 servings
Calories 324 kcal

Ingredients
  

Oven Fries

  • 5 full-size red potatoes sliced into ¼ in. thick wedges; (see variation*)
  • 3 tbsp olive oil
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp black pepper
  • 1 tsp salt

"Aioli"

  • 1 cup mayonaise I used olive oil mayo.
  • 3 cloves garlic minced
  • ½ lemon juiced
  • ¾ tsp smoked paprika
  • ¼ tsp ground cumin
  • ½ tsp red hot sauce I used Frank's Red Hot.
  • salt and pepper if desired

Instructions
 

Oven Fries

  • Preheat oven to 450° F. Soak sliced potatoes in a bowl of hot tap water. While potatoes are soaking, drizzle one tablespoon of olive oil over a sheet tray.
  • Drain the potatoes and dry completely with a towel. Place the sliced potatoes into a medium sized bowl. Sprinkle with garlic powder, onion powder, salt and pepper. Drizzle with remaining 2 tablespoons of olive oil. Toss until everything well coated and incorporated.
  • Spread potatoes evenly over prepared sheet tray, making sure everything is in one even layer. Bake for 15 to 20 minutes, until golden on the one side. Remove from oven, loosen and flip over all potato wedges. Place tray back into the oven and bake for an additional 8 to 10 minutes, or until nicely golden brown. Serve while hot.

"Aioli"

  • While the potatoes are baking, combine the mayonnaise and the minced garlic in a small bowl. Stir to combine until garlic well incorporated. Separate into 2 bowls.
  • In one bowl of mayo, stir in the juice of half a lemon. Season with salt and pepper, if desired.
  • In the other bowl of mayo, stir in the smoked paprika, hot sauce, and ground cumin. Season with salt and pepper, if desired.

Notes

* 4 russet potatoes can be used in place of the 5 red potatoes.

Nutrition

Calories: 324kcalCarbohydrates: 2gProtein: 1gFat: 35gSaturated Fat: 5gTrans Fat: 1gCholesterol: 16mgSodium: 639mgPotassium: 45mgFiber: 1gSugar: 1gVitamin A: 153IUVitamin C: 5mgCalcium: 12mgIron: 1mg
Tried this recipe?Tag your photo #sugarylogic or @sugarylogic