Mixed Berry Compote

Ready in as little as 15 minutes, Mixed Berry Compote is a deliciously sweet topping for breakfast and dessert. It uses few ingredients and requires little preparation. Perfectly sweet and tart, everyone will love this saucy berry topping.

5 from 2 votes

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Prep Time 5

Cook Time 15

Total Time 20

Course Breakfast, Condiments, Dessert

Cuisine French

Servings servings

Calories 32 kcal

Equipment

Small Saucepan

Ingredients

2 cups mixed berries I used raspberries, blueberries, and strawberries.
2 tablespoon granulated sugar
2 teaspoon lemon juice freshly squeezed
⅛ teaspoon salt

Instructions

In a small saucepan, toss together the mixed berries, lemon juice, sugar, and salt. Allow the mixture to sit for about 5 minutes to macerate.
Place the saucepan with the berry mixture over medium heat and bring to a boil, stirring frequently. Reduce the heat to low and allow the mixture to simmer for about 15 minutes, or until the mixture has reduced and thickened slightly.
Remove the pan from the heat and allow the mixture to cool.
Serve warm, or allow to cool completely before transferring it to an airtight container. Refrigerate for up to 2 weeks.

Notes

STORE: Allow the compote to cool completely before transferring it to an airtight container or jar. Store it in the refrigerator for up to 2 weeks.
FREEZE: Transfer completely cooled compote to a freezer-safe airtight container. Freeze for up to 2 months. Thaw it in the refrigerator before using it.

Nutrition

Calories: 32kcalCarbohydrates: 8gProtein: 0.2gFat: 0.3gSaturated Fat: 0.02gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gSodium: 37mgPotassium: 22mgFiber: 1gSugar: 6gVitamin A: 18IUVitamin C: 1mgCalcium: 3mgIron: 0.1mg

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