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Crispy air fryer frozen green beans on a plate.

Air Fryer Frozen Green Beans

Katelyn Theofanis
Air Fryer Green Beans are a quick and easy, no-stress side dish that the whole family will love! Ready in 15 minutes or less, these crispy green beans are highly snackable and pair with just about any meal.
5 from 1 vote
Prep Time 2 mins
Cook Time 13 mins
Total Time 15 mins
Course Side Dish
Cuisine American
Servings 4 servings
Calories 66 kcal



  • 16 oz frozen French green beans
  • 1 tablespoon olive oil
  • salt and pepper to taste


  • Preheat the air fryer to 400°F.
  • Toss the green beans in olive oil. Season with salt and pepper.
  • Transfer the seasoned beans to the air fryer basket and cook for 7 minutes. Toss and cook for an additional 3-8 minutes, or until desired crispiness. *Keep a close eye towards the end of cooking.


  • PRO TIP: Rinse the green beans in a colander to partially thaw. Drain and then season with olive oil and seasoning.
  • STORE: Cool the beans outside of the air fryer basket. Transfer cooled beans to an airtight container. Refrigerate for up to 4 days.
  • FREEZE: Place the cooled beans onto a sheet tray. Freeze until frozen. Transfer frozen beans to a freezer-safe container or zip-top bag. Freeze for up to 3 months.
  • REHEAT: Preheat the air fryer to 350 degrees F. Place the leftover green beans in the air fryer basket and cook until warm.


Calories: 66kcalCarbohydrates: 8gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 7mgPotassium: 239mgFiber: 3gSugar: 4gVitamin A: 782IUVitamin C: 14mgCalcium: 42mgIron: 1mg
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