Air Fryer Green Beans are a quick and easy, no-stress side dish that the whole family will love! Ready in 15 minutes or less, these crispy green beans are highly snackable and pair with just about any meal.
Toss the green beans in olive oil. Season with salt and pepper.
Transfer the seasoned beans to the air fryer basket and cook for 7 minutes. Toss and cook for an additional 3-8 minutes, or until desired crispiness. *Keep a close eye towards the end of cooking.
Notes
PRO TIP: Rinse the green beans in a colander to partially thaw. Drain and then season with olive oil and seasoning.
STORE: Cool the beans outside of the air fryer basket. Transfer cooled beans to an airtight container. Refrigerate for up to 4 days.
FREEZE: Place the cooled beans onto a sheet tray. Freeze until frozen. Transfer frozen beans to a freezer-safe container or zip-top bag. Freeze for up to 3 months.
REHEAT: Preheat the air fryer to 350 degrees F. Place the leftover green beans in the air fryer basket and cook until warm.