Chocolate Peanut Butter Overnight Oats
Make breakfast a decadent experience with these Chocolate Peanut Butter Overnight Oats. A classic combination of chocolate and peanut butter combines with creamy oats for a high-protein, make-ahead breakfast. Whip these up in just five minutes! This recipe is customizable and can easily be made vegan, and gluten-free.
Ingredients
- ½ cup old-fashioned rolled oats
- 2 tablespoon unsweetened cocoa powder
- 2 tablespoon PB Fit Peanut Butter Powder
- 1 teaspoon mini semi-sweet chocolate chips
- ¼ cup non-fat Greek yogurt
- ½ cup oat milk
- Optional: 1 to 2 teaspoons of maple syrup
- Toppings: Peanut Butter, Peanuts, Fresh Fruit, Granola
Instructions
- In a small bowl or jar, mix the oats, cocoa powder, peanut butter powder, and mini chocolate chips until well combined.
- Add the yogurt and milk, and stir until incorporated. *If adding maple syrup (for sweetness), add it here.
- Cover and chill for at least two hours, preferably overnight.
- Serve with your favorite toppings.
Notes
- STORE: Store servings individually in jars or air-tight containers. Overnight oats stay fresh in the refrigerator for up to five days.
Nutrition
Calories: 369kcalCarbohydrates: 54gProtein: 23gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 3mgSodium: 205mgPotassium: 456mgFiber: 12gSugar: 16gVitamin A: 251IUCalcium: 265mgIron: 4mg
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