In a medium bowl, toss the potato wedges with the oil. Sprinkle with the spices and toss again to coat.
Transfer the seasoned potato wedges to the air fryer basket and cook at 400° F for 10-15 minutes, or until desired crispiness. Turn the wedges halfway through cooking. *Do not overcrowd the basket. Allow space between each sweet potato wedge. If needed, heat them in separate batches.
Serve immediately with desired sauces.
For best results, preheat the air fryer prior to adding the potato wedges.
STORE - Transfer cooled wedges to an airtight container. Refrigerate for up to 3-4 days.
REHEAT - While best served immediately after cooking, there are multiple methods by which you can reheat these potato wedges.
Air Fryer - Cook at 350 F for 3-5 minutes, or until heated through.
Microwave - Microwave until heated through.
FREEZE - To freeze, transfer completely cooled potato wedges onto a sheet tray. Place the sheet tray into the freezer and freeze until potatoes are frozen. Transfer frozen fries to an airtight container or freezer-safe bag. Freeze for up to 3 months.